Three exceptional, privately owned hotels set in West Sussex
Sample Sunday lunch menu - available in our main restaurant, bar and conservatory
Served 12pm to 2pm
£7.50
crème fraiche, herb oil
£8.50
goat cheese, candied pecans, sherry dressing, crispy sage leaves
capers, horseradish cream, pea shoots
red onion marmalade, micro leaves, toasted ciabatta
£25
seasonal vegetables, roast potatoes, Yorkshire pudding
£23
roast potatoes, seasonal vegetables, pigs in blankets, stuffing
£18
carrot puree, parsnips, roast new potatoes, butter sauce
£17
creamy mustard sauce, new potatoes
£17.50
tender stem broccoli, poached egg, creamy sauce
cheese, baby gem lettuce, tomato, brioche bun, chips
praline cream, salted caramel ice cream
spiced roast plums, vanilla ice cream
brandy sauce
£12.50
grapes, water biscuits
