Three exceptional, privately owned hotels set in West Sussex
Sample Lunch menu - available in our main restaurant, bar and conservatory
Served Monday to Saturday 12pm to 2pm
£7.50
ciabatta cheese on toast
£8.50
goat cheese, mixed leaf, hazelnuts, balsamic
Asian salad, piccalilli
potato salad, mustard dressing, pickled fennel
£19
fried egg, green beans, capers, red wine sauce
£18
double cream, cavolo nero
£17
feta, roast new potatoes, charred tenderstem broccoli, tomato sauce
£17.50
mashed potato, spinach, glazed carrots, tomato and saffron cream
cheese, baby gem lettuce, crispy streaky bacon, tomato, brioche bun, chips
£7
£6.50
prunes in cognac, vanilla ice cream
vanilla cream, macerated raspberries, chocolate ice cream
caramel sauce, calvados crème
£12.50
grapes and water biscuits
