Festive Dinner Menu

£3.50

Mixed olives

£4.50

Honey cashews

£4.50

Smoked almonds

Add a little sparkle..

Glass of Sussex sparkling wine, £13 or Gosset Extra Brut NV Champagne, £14

Cumin spiced parsnip soup

crème fraiche, herb oil

Carpaccio of beetroot

goats cheese, candied pecans, sherry dressing, crispy sage leaves

Rillettes of poached and smoked salmon

capers, horseradish cream, peashoots

Game terrine

red onion marmalade, micro leaves, toasted ciabatta

Oriental king prawns

mango & coconut dressing, rocket, herb oil

£6 supplement

Grilled scallops

cauliflower puree, parsley gel, micro leaves, crispy shallot rings

£8 supplement

Roast fillet of beef

Dauphinoise potato, cavolo nero, parsnips, glazed shallot, peppercorn sauce

Twice-baked cheddar soufflé

on double cream, baby spinach

Breast of pheasant

glazed carrots, kale, Boulangere potatoes, café au lait sauce

Pithivier of butternut squash and chestnuts

carrot puree, parsnips, roast new potatoes, butter sauce

Crispy fillet of sea bass

sauteed savoy cabbage, bacon, pearl onions, rosti potato, creamy sauce, herb oil

Fricassee of winter vegetables

creamy mustard sauce, new potatoes

Chalk stream trout

lemon scented crushed potatoes, cavolo nero, cream sauce

Braised venison

mustard mashed potatoes, roast butter nut squash, chestnuts, wild mushrooms, red wine sauce

£6

Sides

Fries Grilled tender stem broccoli, Sriracha sauce Buttered new potatoes and chives Fine beans, crushed hazelnuts

Choux bun

praline cream, salted caramel ice cream

Crisp and gooey Pavlova

spiced roast plums, vanilla ice cream

Christmas pudding syllabub

ginger biscuit

Sticky toffee pudding

butterscotch sauce, clotted cream

Lemon crème brulee

pistachio and cranberry biscotti

Sussex cheese board

Grapes, water biscuits