Dinner Menu

Leek and potato soup

ciabatta cheese on toast

Caramelised red onion tart

goats cheese, hazelnuts, mixed leaves, balsamic

Beetroot gravlax of salmon

crispy capers, mustard dressing, micro leaves

Pheasant samosa

Asian salad, piccalilli

Harissa Hummus

vegetable crisps, shaved fennel, harissa oil

£6 supplement

Pan roasted scallops

pea puree, crisp pancetta, micro herbs

£8 supplement

Roast fillet of beef

rosti potato, cavolo nero, roast parsnip, glazed shallot, peppercorn sauce

Twice-baked cheddar soufflé

on spinach, apple and grape chutney, candied walnut and apple salad

Venison steak

chive mashed potato, braised red cabbage, butternut squash, red wine sauce

Crispy fillet of sea bass

green beans, pickled fennel, crushed lemon and dill potatoes, caviar cream sauce

Crispy fillet of sea bass

green beans, pickled fennel, crushed lemon and dill potatoes, caviar cream sauce

Baked aubergine

tomato and courgette, feta, roast new potatoes, charred tenderstem broccoli, tomato sauce

Chalk stream trout

mashed potato, spinach, glazed carrots, tomato and saffron cream

Roast pheasant breast

Lyonnaise potatoes, savoy cabbage, bacon, chestnuts, red wine sauce

£7

Triple cooked chips, truffle mayonnaise, parmesan

£6.50

Triple cooked chips

£6.50

Buttered greens with chorizo

£6.50

Grilled hispi cabbage, sriracha mayonnaise

£6.50

Mashed potato, sour cream, chives

Croissant mille-feuille

prunes in cognac, vanilla ice cream

Crisp and gooey Pavlova

vanilla cream, macerated raspberries, chocolate ice cream

Apple turnover

caramel sauce, calvados crème

Warm chocolate mousse

vanilla ice cream

Vanilla crème brulee

ginger ice cream

Sussex cheese board

grapes, water biscuits