Three exceptional, privately owned hotels set in West Sussex
A sample Sunday lunch menu
Three courses £46 - Two courses £36
Served 12pm - 2pm
Wild Mushrooms, Home Smoked Almonds, Truffle Oil
Sour Cream, Chives, Caviar, Salad
Roast Shallot, Pickled Mushrooms, Garlic Cream, Heritage Beans
Whipped Feta, Hazelnuts, Apples, Chicory
Sweetcorn, Chickpeas, Baby Spinach, Chorizo, Crackling, Hazelnuts, Roast Sussex Crown Prince Pumpkin, Caramelised Apple Sauce
Duck Fat Roast Potatoes, Celeriac Purée, Sussex Greens, Yorkshire Pudding, Red Cabbage, Creamed Leeks
Buttered Sussex Savoy Cabbage, Home Smoked Salmon, Tenderstem Broccoli, Warm Tartare Sauce
Confit Sweet Potatoes, Jerusalem Artichokes, Baby Parsnips, Heritage Carrots, Confit Shallots, Vegan Cream Cheese, Truffle Honey, Crisps, Chicory, Home Smoked Almonds
£7 each
Homemade Salt and Vinegar Chips, Sussex Tenderstem Broccoli with Chilli & Lemon, Duck Fat Roast Potatoes
Orange Pistachio, Spiced Pumpkin Cream, Blackcurrant Compote
Vanilla Ice Cream, Crumb
Almond Crumb, Greek Yoghurt Sorbet, Cherry Sauce
Balcombe Blue, Sussex Cheddar, Sussex Camembert, Homemade Sourdough, Celery, Grapes, Homemade Piccalilli
