Easter Sunday Lunch

Join us for a delicious lunch this Easter Sunday, 20th April 2025

Three-course lunch, coffee & petit fours £49

Starter

Caramelised Black Pudding

Roast Shallot, Pickled Mushrooms, Horseradish Cream, Heritage Beans

Roast Pave of Home Smoked Loch Duart Salmon

Sour Cream, Chives, Caviar, Salad

Pickled and Home Smoked Sussex Beetroot

Chicory, Apple, Walnut Salad, Whipped Goats Cheese

Leek and Potato Soup

Wild Mushrooms, Pancetta, White Truffle Oil

Main Course

Roast Sirloin of West Country Grass Fed Beef

Duck Fat Roast Potatoes, Creamed Leeks, Sweet and Sour Red Cabbage, Crispy Tenderstem Broccoli, Yorkshire Pudding

Ockenden Manor Slow Cooked Porchetta

Sweetcorn, Butterbeans, Baby Spinach, Chorizo, Crackling, Hazelnuts, Roast Sussex Crown Prince Pumpkin, Caramelised Apple Sauce

Roast Fillet of Local Cod

Baby Spinach, Provençale Vegetables, Pickled Fennel, Anchovy Beignets

Double Baked Sussex Cheddar Souffle

Red Onion Confit, Spiced Pear Chutney, Chicory, Walnuts

£6 each

Side Dish

Triple Cooked Homemade Salt and Vinegar Chips / Butter Baked Mashed Potato with Sour Cream, Chives, Smoked Crumb / Home Smoked Tomatoes / Sussex Tender Stem Broccoli with Lemon, Chilli

Dessert

Apple and Rhubarb Crumble

Crème Anglaise

Ockenden Manor Cannoli

Orange, Pistachio, Spiced Pumpkin Cream, Blackcurrant Compote

Dark Chocolate Fondant

Poached Pear, Coffee Chantilly

Sussex Cheese Plate

Balcombe Blue Clouds, Sussex Cheddar, Sussex Camembert, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli