Mothering Sunday Lunch

Join us for a delicious lunch on Mother's Day, Sunday 30th March 2025. Please note all table reservations must be booked in advance over the phone, and full payment is required at time of booking, for reservations please call our team on 01444 416111.

Three-course lunch, coffee & petit fours £73

Served 12pm - 2pm

Starter

Warm Ockenden Manor Venison Scotch Egg

Soft Boiled Egg, Crunchy Vegetable Salad, Piccalilli Ketchup

Roast Pave of Home Smoked Loch Duart Salmon

Sour Cream, Chives, Caviar, Salad

Pickled and Home Smoked Sussex Beetroot

Chicory, Apple, Walnut Salad, Whipped Goats Cheese

Leek and Potato Soup

Wild Mushrooms, Pancetta, White Truffle Oil

Main Course

Ockenden Manor Slow Cooked Porchetta

Sweetcorn, Butterbeans, Baby Spinach, Chorizo, Crackling, Hazelnuts, Roast Sussex Crown Prince Pumpkin, Caramelised Apple Sauce

Roast Sirloin of West Country Grass Fed Beef

Duck Fat Roast Potatoes, Celeriac Purée, Sweet and Sour Red Cabbage, Crispy Tenderstem Broccoli, Yorkshire Pudding

Roast Fillet of Wild Sea Bass

Baby Spinach, Provençale Vegetables, Pickled Fennel, Anchovy Beignets

Double Baked Sussex Cheddar Soufflé

Red Onion Confit, Spiced Pear Chutney, Chicory, Walnuts

£7 each

Side Dish

Triple Cooked Homemade Salt & Vinegar Chips, Butter Baked Mashed Potato with Sour Cream, Chives & Smoked Crumb, Honey Roast Sussex Root Vegetables with Home Smoked Almonds, Sussex Tenderstem Broccoli with Chilli & Lemon

Dessert

Apple and Rhubarb Crumble

Crème Anglaise

Ockenden Manor Cannoli

Orange, Pistachio, Spiced Pumpkin Cream, Blackcurrant Compote

Dark Chocolate Fondant

Poached Pear, Coffee Chantilly

Sussex Cheese Plate

Balcombe Blue Clouds, Sussex Cheddar, Sussex Camembert, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli