Three exceptional, privately owned hotels set in West Sussex
Sample vegan menu - please note this menu changes daily.
Three courses £62
Chicory leaves, caramelised pear puree, garlic mayonnaise, charred pear, roasted walnuts
Butternut squash wellington, roasted walnut, and chimichurri stuffing, puff pastry, butternut squash puree, celeriac remoulade, aged balsamic vinegar, herb oil
Chocolate Mousse, cherry sorbet, roasted hazelnuts, honeycomb
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