Three exceptional, privately owned hotels set in West Sussex
Sample Sunday lunch menu - please note this menu changes weekly
Two courses £32 - Three courses £37
Cream of wild mushroom, truffle cream, chives
Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts
Slow cooked smoked ham hock and parsley terrine, gribiche, charred rosemary and sea salt focaccia
£4 supplement
Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil
Slow cooked honey glazed smoked belly bacon, potato puree, kale, creamed celeriac, port jus
Grilled fillet, cep mushroom risotto, pickled fennel
Roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine jus
Apple puree, roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine jus
£8 supplement
Roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine
£6.50 each
Skin on triple cooked wedges, potato puree with garlic and chive oil, tenderstem broccoli with hazelnuts, green beans with shallot oil, kale with toasted sesame
Meringue, vanilla cream, strawberries sesame and poppy seed tuile
Chilled mango rice pudding, mango salsa, coconut and chilli sorbet, coconut shavings
Cinnamon croissant French toast, rum raisin and roasted nut ice cream
Brighton blue, artisan crackers, pear and walnut salad
