Three exceptional, privately owned hotels set in West Sussex
Sample Sunday lunch menu - please note this menu changes weekly
Two courses £32 - Three courses £37
Cream of broccoli soup, truffle cream, chives
Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnut
Pressed slow cooked rabbit and puy lentil terrine, celeriac remoulade, charred rosemary focaccia
£4 supplement
Sauteed duck liver, potato puree, pear salad, port jus, truffle oil
Fresh pasta, morel mushroom cream sauce, toasted pine nuts, feta, truffle oil
Beer battered skate wing, curry sauce, cucumber raita
Local Southdowns venison, port and redcurrant sausages, kale, celeriac mash, red onion jus
Roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine jus
Apple puree, roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine jus
£8 supplement
Roast potatoes, buttered swede, tenderstem broccoli, cauliflower cheese, confit carrot, Yorkshire pudding, red wine
£6.50 each
Skin on triple cooked wedges, Potato puree with garlic and chive oil, Tenderstem broccoli with hazelnuts, Green beans with shallot oil, Kale with toasted sesame
Brighton blue, artisan crackers, pear puree
Dark chocolate cremeux, jaconde sponge, roasted nut crumb, marmalade ice cream, orange crisp
Vanilla and coconut panna cotta, rhubarb and ginger sorbet, honey and ginger tuile, honeycomb
Sultana and white chocolate, Kahlua ice cream, ginger and honey tuile
