Stir-Up Sunday - 23rd November 2025
This is a much loved and ever popular day that marks the start of the festive season for all involved, Martin and his elves look forward to welcoming you.
Join us on the last Sunday before advent and make it a day for everyone in the family to take a turn at stirring the Christmas pudding, whilst making a wish. Group Executive Chef Martin Hadden will share the secrets of the perfect Christmas pudding before he guides you through the different steps of his classic recipe in a workshop.
Guests will need to bring their arm muscles for some vigorous stirring as the scents of Christmas waft around… orange and lemon, cinnamon, treacle and brandy. And whilst enjoying a well-earned and delicious roast, The Spread Eagles elves will carefully wrap and dress the puddings so that they are ready to be taken home to be cooked on Christmas Day.
Join us at 11am for a lunchtime workshop followed by a delicious two-course roast lunch at 12.30pm.
2025 booking opening soon - please let us know if you'd like to be added to our waitlist, or to arrange a private Christmas pudding-making party (minimum 10 guests)
What's included?
- Tea and coffee with home-made biscuits on arrival at 11am
- Hands on Christmas pudding workshop
- Delicious festive roast lunch with all the trimmings
- Beautifully wrapped Christmas pudding to take home
Terms and restrictions
- Please book early to avoid disappointment as space is limited and Stir-Up Sunday is an extremely popular event
From £78
View full terms and conditionsTerms and conditions
Price is per person - please note spaces are strictly limited, please book early to avoid disappointment. Full pre-payment (non-refundable) at time of booking to confirm your space.
Children are welcome to join Stir-Up Sunday = £30 per child (12 to 16 years) and £20 for under 12 years
Please note HSH Spa & Dining Club membership discount does not apply for this event.