Three exceptional, privately owned hotels set in West Sussex
Sample Lunch menu - available in our main restaurant, bar and conservatory
Served Monday to Saturday 12pm to 2pm
£8
basil, croutons
£12
Add chicken (£6 supplement)
melted herb butter
£11
walnut, apple, goats cheese salad
£17
melted feta, wild garlic, butternut squash purée
£19
pickled cucumber, greens, new potatoes, dill Hollandaise sauce
celeriac, mashed potato, salsa verde
£18
cheese, baby gem lettuce, tomato, brioche bun, chips
peas, tartar sauce
£10
£6.50
prunes in brandy, vanilla ice cream
new season rhubarb, chopped pistachios. Add sparkling Sussex rose wine (£5 supplement)
vanilla cream, raspberry sorbet
orange cream, orange salad, mint
walnut and apple, crackers
