Lunch menu

Add a little sparkle..

Glass of Ashling Park £16, or Gosset Champagne £22

£6

Bowl of olives

£6

Homemade sea salt and rosemary focaccia

Soup

Butternut squash soup, herb oil, toasted pine nuts

Chicory

Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts

Duck Basket

Confit duck, prunes, truffle mayo, pea shoots

Terrine

Terrine Slow cooked pressed smoked ham hock and parsley terrine, sauce gribiche, charred rosemary focaccia

Gnocchi

Ricotta gnocchi, pea puree, pickled shimeji mushroom, crisp kale leaves, old Sussex cheddar cracker, pickled shallot rings

Mackerel Escabeche Salad

Grilled pickled mackerel fillet, local heritage new potatoes with creme fraiche and wholegrain mustard dressing, frisse lettuce

Belly Bacon

Slow cooked honey spiced smoked belly bacon, potato puree, creamed celeriac, kale, port jus

£8 supplement

Cod

Grilled fillet of Cod, salt cod brandade fritter, beer battered cod cheeks, triple cooked chips, pea puree, shallot puree, samphire, caper and shallot dressing

£6.50 each

Sides

Skin on triple cooked wedges, potato puree with garlic and chive oil, kale with sesame seeds, tenderstem broccoli with hazelnuts, green beans with shallot oil

Cheese

Sussex Brie, artisan crackers, pear and walnut salad

Pavlova

Meringue, vanilla cream, macerated English strawberries, sesame and poppy seed tuile

Rum Baba

Pineapple salsa, vanilla cream

Creme Brulee

Vanilla creme brulee, cherry sorbet